Watermelon & Pea Spring Salad
New amazing salad for spring! It’s light, it’s gorgeous and YES it has watermelon in it!
I’m mixing it up on the usual watermelon, mint, feta salad and using what I had in my fridge! You can do that too - just play with what you have!
Mixed organic greens
1 cup cubed seedless watermelon
Thawed frozen peas
1 scallion sliced diagonally
Feta cheese from goat
Himalayan sea salt
OPTIONAL: Hilary’s vegan maple sausage cakes
Add mixed greens into your big white dish, season with salt and balsamic and toss
Slice watermelon (seedless) and cut into cubes
Slice scallions and add peas and onions to greens
Add more salt and balsamic
Sprinkle feta on top
If using the vegan patties, cook in air fryer (what I did) or saute or bake until browned and warmed through (they are frozen)
Feel free to use another protein or none at all!
Want to watch me make this instead?
Check out the video below!
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